• Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Varies



Mix the first seven ingredients in a mixing bowl and bring to room temperature.

In a slightly smaller saute pan, make a water bath by adding 1/2 inch of water and placing on a stove top on medium high heat.

Place bowl with egg mixture on top of the water bath and whisk hard to dull the yolks to a light pale color and slightly thick (about 3 minutes). Do not let water come to a boil or it will scramble the eggs!

Pull off stove and slowly whisk the hot butter until all butter is used. Fold in the garlic and tomato pesto.

Written by: Chef Scott Bebell of Guppy's