Shrimp and Andouille Gnocchi
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 1 package Alessi Gnocchi
  • 12 jumbo shrimp, peeled and deveined
  • Alessi Sea Salt, to taste
  • Alessi Black Pepper
  • 1 tablespoon paprika
  • 1 tablespoon Alessi Extra Virgin Olive Oil
  • 1/4 pound Andouille sausage, sliced
  • 1/2 cup white onion, chopped
  • splash of white wine (optional)
  • 1 jar Alessi Fra Diavolo SauceAdd Alessi Fra Diavolo Sauce to cart
  • 1 tablespoon dried oregano
  • 1 tablespoon red chili flakes
  • 1 bunch parsley, chopped
  • Parmesan cheese, grated
  • 1 package Alessi Thin Bread Sticks

Directions

Cook gnocchi according to package directions, set aside.

In a large mixing bowl, season shrimp with salt, pepper and paprika. In a sauce pot, heat olive oil and add seasoned shrimp, cooking for about 2 minutes each side. Remove shrimp.

Add Andouille sausage and onion and cook for about 3 minutes. Then add wine and reduce for another 2 minutes. Pour in Fra Diavolo Sauce, mix well, and add cooked gnocchi and shrimp.

Cook for another 5 minutes before adding oregano, red chili flakes and parsley. Add more paprika, salt and pepper to taste.

Garnish with fresh chopped parsley, grated Parmesan and a couple Alessi Thin Bread Sticks.

 

Recipe created by: Mario Ruiz