A large bowl of meatballs glazed with a sauce blend made from tomato sauce, balsamic vinegar and spices
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings

Ingredients

  • 1 pound ground beef
  • 1 cup Alessi Italian Seasoned Bread Crumbs
  • 1/2 cup milk
  • 2 tablespoons Alessi Smooth Marinara Sauce
  • 1 tablespoon Alessi Balsamic Vinegar
  • 2 eggs
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 1 teaspoon onion powder
  • 1/2 teaspoon Alessi Garlic Puree
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • • • For Glaze • • •
  • 1/2 cup ketchup
  • 1/2 cup Alessi Smooth Marinara SauceAdd Alessi Smooth Marinara Sauce to cart
  • 1/2 cup Alessi Balsamic Vinegar
  • 1/4 cup brown sugar
  • 1/2 cup water

Directions

Preheat oven to 350.

In a large bowl, combine beef, breadcrumbs and milk. Mix in marinara, vinegar and eggs and then add  remaining seasonings. Combine well and form into small, bite sized meatballs. Place on a baking sheet lined with aluminum foil.

In a medium bowl, combine ingredients for the glaze and whisk together. Brush glaze over meatballs and bake for 30 minutes. Serve hot.