Cauliflower Crust Margherita Pizza
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings
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Ingredients
- 1 head cauliflower
- 1/2 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Alessi Sea Salt and Alessi Black Peppercorns
- 1/4 teaspoon garlic powder
- 1 teaspoon Alessi Dipping SpicesAdd
- 2 eggs
- 1 cup Alessi Smooth Marinara Sauce
- Desired toppings
- Alessi Balsamic Reduction
Directions
Preheat oven to 400.
Cut cauliflower into florets and boil until tender. Strain boiled cauliflower and pulse in food processor until fine. Using a cheese cloth, thoroughly drain the pulsed cauliflower. Place the cauliflower in a bowl and add ½ cup mozzarella cheese, ¼ cup parmesan cheese, ½ teaspoon dried oregano, salt and pepper, ¼ teaspoon garlic powder, 1 teaspoon Alessi dipping spices, 2 eggs and combine. Form mixture into 4 crusts and place on coated baking sheet. Bake for 20 minutes at 400. Spread crusts with 1 cup Alessi Marinara, top with desired ingredients and bake for 10-15 minutes at 400. Drizzle with balsamic reduction.