Have you tried Alessi Garlic Puree yet? Our garlic puree is one of our most versatile and user-friendly products. Made from only the highest quality garlic imported straight from Italy, Alessi Garlic Puree is fresh and natural, just like fresh garlic bulbs. We mix the imported garlic with our high quality olive oil to deliver pure garlic taste right to your dish.
The uses for Alessi Garlic Puree are nearly limitless. One of the easiest and most popular applications is garlic bread. Simply mix melted butter with garlic puree and spread it on slices of Italian bread. Bake the bread for 7-10 minutes at 350 for perfect garlic bread. You can even sprinkle some cheese on top for cheesy garlic bread.
Our garlic puree can also be used as a replacement for fresh garlic in virtually any recipe. The puree packs the same delicious flavor as minced garlic, without all the trouble of mincing. For every clove of garlic the recipe calls for, all ½ teaspoon of Alessi Garlic Puree instead!
Check out the links below for some more delicious recipes featuring Alessi Garlic Puree!
Creamy Garlic Fettucini (recipe)