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This Creamy Salmon Piccata is a quick and easy one pot meal that is on the dinner table in 30 minutes! Perfectly pan seared salmon in a creamy lemon sauce that the entire family will love!

My creamy salmon piccata is quickly becoming my new go-to recipe. Like most of my favorite recipes on the blog, this is another one pan dinner. So the sauce and the salmon both cook up nicely in just one skillet. I love dinners like this. Easy clean-ups and I were made for each other.

Start by seasoning your salmon fillets with a sprinkling of salt and pepper. Then, gather all of your other ingredients and get them ready to go because this recipe moves fast.

To bring this whole meal together, I used lots of Alessi products. From capers to olive oil to breadsticks, Alessi products are made with authentic Italian ingredients straight from Italy. My whole family was swooning!

I served this meal with some organic rigatoni from Alessi, but it would also be great over spaghetti alongside some crusty bread because that sauce is just begging to be soaked up with a hunk of bread.

If you’re watching what you eat, this would be great with a salad on the side too. Quinoa is the perfect alternative if you’re off the pasta currently. Really, anything would go with this.

Make this. Take a picture of this. Eat this. Repeat.

View the recipe here

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