Alessi Julienne Cut Sundried Tomatoes in Extra Virgin Olive Oil are made from tomatoes handpicked from the vines when they are juicy, red and fragrantly ripe. They are then split in half, salted and laid on large wooden flats to dry in the sun. Alessi Julienne Cut Sundried Tomatoes in Extra Virgin Olive Oil are a welcomed addition to many foods. However, they have a high concentrated flavor which means a little goes a long way. They can be used in appetizers, dips and canapés. Drop in soup and meat stews or sprinkle on pastas, salads or rice. Also include them in risottos, omelets, quiches, pizza, focaccia, or inside the bread dough. Its uses are limitless.
- Country of Origin: Italy or Turkey
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the side of the jar above the label
- Serving Suggestions: