Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. With a quick twenty minute cooking time, this selection of our top selling flavors will satiate hunger pangs and offer a pleasing texture. Use as a side dish or as a base for a one bowl meal.
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- Allergy Warning: Milk, Tree nuts, Soy, Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, Natural Ingredients, No GMOs
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