Alessi 8.5 fl. oz Black Garlic Reduction Display

Alessi Black Garlic Reduction is an elevated condiment that combines our Traditional Balsamic Reduction with the nuanced flavor of real black garlic to deliver a complex and elevated flavor to any dish. Black garlic is made by aging whole bulbs of garlic at low heat and high humidity over an extended period of time. Due to the Malliard reaction, the garlic is transformed in both appearance and taste, turning black, sweet and umami rich. Black garlic and balsamic reduction are a match made in heaven with black garlic bringing depth and balsamic reduction offering the perfect culinary lift. Try on everything from veggies, charcuterie, and best of all, meats and poultry!