Arugula and Prosciutto Pizza
  • Prep Time: 15 minutes
  • Total Time:
  • Yield: 6 servings

Ingredients

  • 1 frozen gluten free pizza dough, thawed
  • 1/4 cup Alessi Pesto
  • 7 ounces mozzarella cheese
  • 1 firm red pear, sliced
  • 1 cup arugula
  • 3 ounces prosciutto
  • 2 tablespoons Alessi Balsamic Reduction
  • 2 tablespoons Alessi White Balsamic Reduction
  • Alessi Fresh Black Peppercorns, to taste

Directions

  1. Preheat oven to 450ยบ.
  2. Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
  3. Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula.
  4. Cook for 7 minutes more or until cheese melts.
  5. Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper.
  6. Serve immediately

Featured on: Seasonal Cravings