• Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings


  • 1 can refrigerated pizza dough
  • 1 1/2 tablespoons Alessi Extra Virgin Olive Oil
  • 1 teaspoon Alessi Garlic PureeAdd
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 1 jar Alessi Black Olive PateAdd
  • 1 cup shredded cheese, divided
  • 1/2 7.5 ounce jar Alessi Fire Roasted Red Pepper, drained and sliced
  • 2 slices Proscuitto, torn into pieces
  • 1 tablespoon basil, finely chopped


Preheat oven to 400°.

Roll out pizza dough onto a baking sheet. In a small bowl combine olive oil and garlic puree. Brush oil over pizza dough and season with salt and pepper. Bake for 7-8 minutes and then remove from oven.

Spread olive pate evenly over the dough, leaving room for a crust. Top with ½ cup of the shredded cheese. Add  red pepper slices and prosciutto, then top with remaining cheese. Bake for 8-9 minutes until cheese is melted and crust is golden brown. Remove from oven and sprinkle basil on top.