Black Olive Pate Pizza

  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



Preheat oven to 400°.

Roll out pizza dough onto a baking sheet. In a small bowl combine olive oil and garlic puree. Brush oil over pizza dough and season with salt and pepper. Bake for 7-8 minutes and then remove from oven.

Spread olive pate evenly over the dough, leaving room for a crust. Top with ½ cup of the shredded cheese. Add  red pepper slices and prosciutto, then top with remaining cheese. Bake for 8-9 minutes until cheese is melted and crust is golden brown. Remove from oven and sprinkle basil on top.