- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- 8 ounces chocolate dipping sauce
- 1 cup hard peppermint candies, crushed
- 1 package Alessi Sfogliatine
Line a plate with wax paper. Prepare chocolate dip according to package directions and place peppermint candies in a bowl.
Dip Sfogliatine half way into chocolate sauce then sprinkle with peppermint candies. Place on parchment paper. Refrigerate for 30 minutes to harden.