• Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings


  • 8 ounces chocolate dipping sauce
  • 1 cup hard peppermint candies, crushed
  • 1 package Alessi Sfogliatine


Line a plate with wax paper. Prepare chocolate dip according to package directions and place peppermint candies in a bowl.

Dip Sfogliatine half way into chocolate sauce then sprinkle with peppermint candies. Place on parchment paper. Refrigerate for 30 minutes to harden.