- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- 2 tablespoons Alessi White Balsamic VinegarAdd
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1/2 teaspoon brown sugar
- 1 1/2 cups cooked Vigo Jasmine Rice
- 1/4 cup red bell pepper, diced
- 1 carrot, diced
- 1 stalk celery, diced
In a small bowl, whisk together vinegar, soy sauce, oil and brown sugar. Set aside.
In a mixing bowl, add Jasmine Rice, red pepper, carrot and celery. Mix together.
Pour dressing over rice and toss. Serve cold or room temperature.