Easy Chicken Parmigiana
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 eggs, well beaten
- 1 1/2 cups Alessi Italian Style Seasoned Bread Crumbs
- 4 chicken breast halves
- Oil for frying
- 1/2 cup grated Parmesan Cheese
- 24 ounces Alessi Smooth Marinara Pasta Sauce
- 4-8 slices Mozzarella Cheese
- 1 pound Alessi Organic Spaghetti (optional)
Directions
Preheat oven to 350 degrees.
In a medium-sized bowl, beat eggs with 2 Tbsp. water and set aside.
Pour bread crumbs into a shallow pan. Dip one chicken breast into egg mixture to coat.
Transfer to bread crumb pan and coat both sides.
Repeat for each chicken breast. Heat oil in a frying pan, add two chicken breasts at a time and brown on both sides.
Transfer to a baking pan.
Top each breast with 3 – 4 Tbsp. pasta sauce, sprinkle with Parmesan Cheese and top with a slice (or two) of mozzarella.
Bake uncovered in a 350-degree oven for 20 - 25 minutes or until done.
To brown top, place under the broiler for a minute watching carefully not to burn.
Serve over cooked “al dente” spaghetti if desired.