Easy Chicken Parmigiana

  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Preheat oven to 350 degrees.

In a medium-sized bowl, beat eggs with 2 Tbsp. water and set aside.

Pour bread crumbs into a shallow pan. Dip one chicken breast into egg mixture to coat.

Transfer to bread crumb pan and coat both sides.

Repeat for each chicken breast.  Heat oil in a frying pan, add two chicken breasts at a time and brown on both sides.

Transfer to a baking pan.

Top each breast with 3 – 4 Tbsp. pasta sauce, sprinkle with Parmesan Cheese and top with a slice (or two) of mozzarella.

Bake uncovered in a 350-degree oven for 20 - 25 minutes or until done.

To brown top, place under the broiler for a minute watching carefully not to burn.

Serve over cooked “al dente” spaghetti if desired.