Eggplant and Basil Pizza

  • Prep Time: 5 minutes
  • Total Time: 20-25 minutes
  • Yield: 4 servings



Preheat oven to 450 degrees.

Roll out pizza dough according to package directions.

Mix together Alessi Alla Norma sauce and Alessi garlic puree and spread evenly over crust. Thinly slice eggplant and toss in Alessi Extra Virgin Olive Oil. Top with sliced mozzarella and sprinkle with red pepper flakes and minced basil. Top with tomatoes.

Bake until the crust is golden and the cheese is melted about 15 to 20 minutes.