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  • 1 package Alessi Potato Gnocchi (16oz)
  • 1/2 cup Alessi All Natural Pasta Sauce
  • 1/2 cup ricotta cheese
  • fresh basil leaves, for garnish


Simply prepare the gnocchi according to package directions. Stir in red sauce. Plate and top with dollops of ricotta and garnish with a couple of fresh basil leaves.

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