Pepperoni and Italian Sausage Pizza
- Prep Time: 30 minutes
- Total Time: 45-50 minutes
- Yield: 4-6 servings
Ingredients
- 1 package refrigerated pizza dough
- Alessi Extra Virgin Olive Oil
- cooked Italian sausage, sliced
- 24 ounces Alessi Smooth Marinara Sauce
- 24 pepperoni slices
- shredded mozzarella cheese
- grated Romano cheese
Directions
Press dough in a pizza pan greased with olive oil. Cook Italian sausage in a saucepan until browned and cooked. Spread pasta sauce on dough and add sausage and pepperoni. Top with mozzarella and sprinkle with grated cheese. Bake in a preheated 425-degree oven 15 – 20 minutes until cheese is bubbly and golden brown.