• Prep Time: 7 min
  • Total Time: 20 min
  • Yield: 2

Ingredients

  • 2 wild salmon fillets approximately 6oz. each
  • Alessi Extra Virgin Olive Oil for basting
  • • Honey Ginger White Balsamic Glaze • •
  • 2 tablespoons honey
  • 1 tablespoon Alessi Ginger Infused White Balsamic VinegarAdd
  • 3-4 grinds of Alessi Sea Salt
  • 1 tablespoon Alessi Pine Nuts

Directions

  1. Preheat your grill to medium. (300-350 degrees).
  2. Whisk the glaze ingredients together in a small bowl.
  3. Pat the wild salmon fillets dry with a paper towel, then lightly baste with Extra Virgin Olive Oil.
  4. Sear skin side up for about 3-4 minutes (once they will release from grill easily), then flip to skin side down. Baste the tops with the glaze, and grill to desired doneness.
  5. Heat a skillet over high heat. Once hot drop in the pine nuts and toss rapidly. It will only take a few seconds to toast them. Immediately sprinkle over the grilled salmon.
  6. Serve with your choice of sides.

Featured on: Mom Foodie