One Pan, Quietly Abundant
There are evenings when you want something that feels considered without requiring much of you. This is that dish. A single skillet becomes the quiet center of the meal — sun dried tomatoes lending their concentrated, unhurried depth, gnocchi softening gently into a sauce that is neither heavy nor spare. It's the kind of cooking that asks for patience in small doses and returns something tender and complete. A weeknight dinner that doesn't announce itself, but lingers.
Ingredients
- 1 tablespoon Alessi Extra Virgin Olive Oil
- 1/2 cups Alessi Sun Dried Tomatoes
- 1 tablespoon Alessi Garlic Puree
- 12 ounces Alessi Gluten Free Gnocchi
- 1 cup chicken broth
- 1/2 cups half and half (or heavy cream)
- Alessi Sea Salt and Fresh Ground Peppercorns, to taste
- 2 cups shredded rotisserie chicken (or any other cooked chicken)
- 2 cups baby spinach leaves
- 1/2 cups freshly grated Asiago cheese
Instructions
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