Orecchiette with Rapini and Sausage

  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings



Cook Italian sausage in a heavy saucepan until done. Remove and allow to cool. Slice into 1/4" thick rounds and set aside.

Drain grease from pan and add olive oil.

Saute garlic and add rapini. Cover and cook until tender, being careful not to overcook.

Add sausage, hot pepper flakes, salt, and pepper to taste. Toss well.

Add cooked, drained pasta, butter, and grated cheese. Toss and serve immediately.

*See Alessi Orecchiette package for this recipe.