• Prep Time: 10 mintues
  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Directions

In a large, heavy bottomed pot melt butter over medium heat. Add onion and cook until soft and translucent. When almost done, add garlic and cook another 2 minutes. Stir in tomatoes, chicken broth, and basil and season with pepper.

Bring mixture to a boil and then reduce heat to a simmer. Cover and simmer for 15 minutes, stirring occasionally.

Cook orzo according to package directions. Add orzo and cream to soup and stir well. Serve with grated Romano cheese.