• Prep Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings



Rinse, drain and pat dry artichokes.  Set aside.  Saute onions in 3 tablespoons olive oil until opaque.  Add pasta sauce and heat for 5 minutes, stirring occasionally.  Add artichokes and keep sauce warm while pasta cooks.  Cook pasta "al dente", drain.  Add pasta to sauce and toss until well coated.  Serve and sprinkle with cheese to taste.