Ragu Bolognese

  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4



Saute carrots, onion, and celery in 2 tbsp. olive oil until done. Add ground beef and cook with vegetables until browned.

Add jar of pasta sauce and heavy cream and stir until heated.  Serve over cooked “al dente” pasta.