Rigatoni with Italian Sausage and Garlic Brodo

  • Prep Time:
  • Total Time:
  • Yield:
Video Watch the Video Below



  1. In a large pot of boiling salted water, cook pasta according to package instructions.

  2. Meanwhile, in a small bowl, whisk together oil, garlic, lemon zest and juice, teaspoon salt, and 1/4 teaspoon pepper.

  3. Add sausage to pot and cook over medium-high, breaking up meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from heat; add pasta, spinach, white beans oil mixture to the pot. Toss well to combine; adding chicken broth to create a thin sauce that coats pasta. Serve sprinkled with Parmesan.

Recipe from: Chef Eric Levine