- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- 1 pound Alessi Organic Spaghetti
- Alessi Extra Virgin Olive Oil
- 1 medium Onion, finely diced
- Alessi Sea Salt
- Alessi Black Pepper
- 1/2 pound pancetta, diced
- 1 jar Alessi Fra Diavolo Sauce
Cook spaghetti according to package directions.
In a large skillet, heat Alessi Extra Virgin Olive Oil over medium heat and sauté the onion until tender and translucent. Add the Alessi Sea Salt and Black Pepper to taste, and then add the diced pancetta and sauté until browned.
Add the jar of Alessi Fra Diavolo Sauce to the pancetta mixture and stir well. Reduce heat and let simmer until heated thoroughly.
Drain pasta and return to pot, then drizzle with Alessi Extra Virgin Olive Oil. Mix in the Fra Diavolo Sauce with pancetta into the pasta until spaghetti is evenly coated.
Serve and enjoy!