Sun Dried Tomato Pesto Chicken Spread

  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings



Heat olive oil in a skillet over medium heat. Cook onion until soft and translucent, then add garlic and cook additional 2-3 minutes. Remove from heat.

In a small bowl, combine cooked onion mixture, with pesto, and mayonnaise. Then transfer mixture to a food processor. Add chicken, cheese and basil to mixture in food processor and season with salt and pepper. Process until blended and well combined.

Press mixture into a small bowl, cover and refrigerate for at least 1 hour. Turn mixture upside down onto a serving tray, remove the bowl and serve with crackers.