• Prep Time:
  • Total Time:
  • Yield: 4 servings



  1. Divide grapefruit, blood orange, tangerine, and avocado slices evenly among 4 plates.
  2. Divide the burrata cheese into four servings and place one on each plate. Top with basil leaves.
  3. Drizzle with Alessi balsamic reduction and sprinkle with pink salt.
  4. Serve with ciabatta toasts.

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