Alessi Bowl-ognese
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bowls
Ingredients
- 1 pound ground beef
- 1 cup Alessi Smooth MarinaraAdd
- 1 can of flaky, layer biscuits
- 1 cup shredded mozzarella
Directions
Preheat oven to 375.
In a medium skillet, cook the ground beef, drain and return to the skillet. Add the Alessi Smooth Marinara Sauce and simmer on low until heated evenly.
Separate 6 of the biscuits into two even layers. Press each layer into a greased, standard size muffin tin. Firmly press the biscuit dough into the tin on the bottom and sides forming a small cup.
Fill the dough cups with the beef mixture and then sprinkle with cheese. Bake for 15 minutes, let cool for 2-3 minutes and then pop out of the tin. Serve and enjoy!