Alessi Bowl-ognese

  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 bowls


  • 1 pound ground beef
  • 1 cup Alessi Smooth MarinaraAdd Alessi Smooth Marinara to cart
  • 1 can of flaky, layer biscuits
  • 1 cup shredded mozzarella


Preheat oven to 375.

In a medium skillet, cook the ground beef, drain and return to the skillet. Add the Alessi Smooth Marinara Sauce and simmer on low until heated evenly.

Separate 6 of the biscuits into two even layers. Press each layer into a greased, standard size muffin tin. Firmly press the biscuit dough into the tin on the bottom and sides forming a small cup.

Fill the dough cups with the beef mixture and then sprinkle with cheese. Bake for 15 minutes, let cool for 2-3 minutes and then pop out of the tin. Serve and enjoy!