Beet and Feta Salad
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- 4 medium beets
- 2 tablespoons Alessi Extra Virgin Olive Oil, divided
- Alessi Sea Salt and Ground Black Pepper, to taste
- 2 scallions, chopped
- 1 teaspoon lemon juice
- 1/4 cup Vigo Feta Cheese, drained and crumbled
Preheat oven to 450.
Peel beets and cut into ½ inch cubes. Toss with 1 tablespoon olive oil and season with salt and pepper. Place in a single layer on a baking sheet and roast for 30-35 minutes until soft.
In a bowl, toss roasted beets with the scallions, lemon juice, feta and remaining olive oil.