Beet and Feta Salad

  • Prep Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings



Preheat oven to 450.

Peel beets and cut into ½ inch cubes. Toss with 1 tablespoon olive oil and season with salt and pepper. Place in a single layer on a baking sheet and roast for 30-35 minutes until soft.

In a bowl, toss roasted beets with the scallions, lemon juice, feta and remaining olive oil.