- Prep Time: 50 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings
- 3 1/2 cups coconut milk
- 1 1/2 cups Alessi Medium Grain Pearled Farro
- 1/4 cup agave nectar
- 1/2 teaspoon coconut extract
- seasonal fruit (mango, strawberries, blueberries, bananas)
- Vigo Chia Seeds (optional)
Combine coconut milk, farro and agave nectar in a heavy bottomed pan with tight fitting lid. Bring to a boil while stirring. Reduce heat to simmer and cook, covered for 40 minutes. Stir in coconut extract. Serve with fruit and sprinkle with chia seeds for a protein packed power breakfast.
Makes 4 – 6 servings.
Leftovers may be refrigerated and microwave reheated with more coconut milk.