• Prep Time: 50 minutes
  • Total Time: 50 minutes
  • Yield: 4-6 servings



Combine coconut milk, farro and agave nectar in a heavy bottomed pan with tight fitting lid.  Bring to a boil while stirring.  Reduce heat to simmer and cook, covered for 40 minutes.  Stir in coconut extract.  Serve with fruit and sprinkle with chia seeds for a protein packed power breakfast.

Makes 4 – 6 servings.

Leftovers may be refrigerated and microwave reheated with more coconut milk.