• Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Bring broth and water to a boil, add couscous and stir. Cover and remove from heat. Let stand 5 minutes. Uncover and add chicken meat, tomato, onions, chick peas, red bell pepper, raisins and parsley. Mix well.

Blend lemon juice, olive oil, cumin, curry, tabasco, garlic powder, salt and pepper. Toss with salad. Refrigerate at least one hour. Garnish with nuts and serve.