- Prep Time: 45 minutes
- Total Time: 4 hours and 40 minutes
- Yield: 6 servings
Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened and rice is cooked, about 40 minutes. Stir in vanilla and chill for 3-4 hours.
Honey Balsamic Reduction
Combine balsamic reduction and honey.
Drizzle on top of the chilled rice pudding before serving.