Spring Pasta Salad

  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 side dishes



  1. In a medium pot, boil salted water. Cook pasta until al dente, per instructions. Strain and set aside.
  2. In a large bowl, whisk together Greek yogurt, balsamic vinegar and olive oil. Whisk in grated garlic, salt, pepper, half of chervil and thyme.
  3. Fold in pasta, tomatoes, snap peas, cucumber, and feta. Toss to thoroughly coat. Taste to adjust seasoning.
  4. Garnish with remaining freshly chopped parsley.
  5. Serve warm or chilled.