• Prep Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 4 servings


  • 1/4 cup Alessi Extra Virgin Olive Oil
  • 2 tablespoons Alessi Garlic Puree
  • 1/2 cup Alessi White Balsamic Vinegar
  • 2 teaspoons paprika
  • 1/2 teaspoon lemon juice
  • 1 1/2 pounds potatoes, halved
  • Alessi Sea Salt and Ground Black Pepper, to taste


Preheat oven to 400. Combine olive oil, garlic, vinegar, paprika, and lemon juice in a large bowl with a whisk. Add potatoes and toss to coat. Season potatoes with salt and pepper and transfer to a baking dish. Bake for 45 minutes to an hour, or until potatoes are fork tender.