• Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings


  • 1 tablespoon Alessi Extra Virgin Olive Oil
  • 1/2 onion, diced
  • 4 slices bacon, diced
  • 1 teaspoon Alessi Garlic PureeAdd
  • 1 jar Alessi Smooth Marinara
  • 4 eggs
  • 4 slices Italian bread, toasted
  • 1/2 cup grated Parmesan or Romano cheese


In a skillet over medium heat, saute the onion and bacon in olive oil. Cook until bacon is crispy and onions are translucent. Add the garlic and sauté another 2 minutes. Pour the jar of marinara into the skillet and heat thoroughly.

When sauce is hot, make 4 small wells and crack an egg into each well being careful not to break the yolk. Cover and cook about 8 minutes until eggs are done.

Place toast on a plate and carefully spoon out an egg and top it on the toast. Sprinkle with cheese, serve and enjoy!