• Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings




Sprinkle shrimp with salt and pepper.  Cook shrimp on a baking pan drizzled with olive oil at 300f for 20 minutes or until cooked through.  Once cooked, reserve 12 shrimp for garnish.

In a food processor mix the mayonnaise, green onions, garlic salt, parsley, dill, and remaining shrimp until smooth.  Add salt and pepper to taste.


Pipe mousse into cannoli, top with a frond of dill

Top mousse with reserved shrimp that have been sliced in half lengthwise

 The filling can be made in advance but not filled until ready to serve.