- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- 1 pound medium shrimp
- 1/3 cup mayonnaise
- 2 green onions, sliced
- 1/4 teaspoon garlic salt
- Fresh parsley, to taste
- Alessi Sea Salt
- Alessi Black Peppercorns, freshly ground
- fresh dill
- 12 Alessi Mini Cannoli shells, split in half
Sprinkle shrimp with salt and pepper. Cook shrimp on a baking pan drizzled with olive oil at 300f for 20 minutes or until cooked through. Once cooked, reserve 12 shrimp for garnish.
In a food processor mix the mayonnaise, green onions, garlic salt, parsley, dill, and remaining shrimp until smooth. Add salt and pepper to taste.
Pipe mousse into cannoli, top with a frond of dill
Top mousse with reserved shrimp that have been sliced in half lengthwise
The filling can be made in advance but not filled until ready to serve.