- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Sprinkle shrimp with salt and pepper. Cook shrimp on a baking pan drizzled with olive oil at 300f for 20 minutes or until cooked through. Once cooked, reserve 12 shrimp for garnish.
In a food processor mix the mayonnaise, green onions, garlic salt, parsley, dill, and remaining shrimp until smooth. Add salt and pepper to taste.
Pipe mousse into cannoli, top with a frond of dill
Top mousse with reserved shrimp that have been sliced in half lengthwise
The filling can be made in advance but not filled until ready to serve.