Pasta Puttanesca (The Madame's Pasta)
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 tablespoons Alessi Extra Virgin Olive Oil
- 1 tablespoon anchovy paste
- 1 teaspoon Alessi Garlic Puree
- 1 dash crushed red pepper
- 1 tablespoon Alessi Balsamic Capers
- 2 tablespoons Vigo Sliced Calamata Olives, finely chopped
- 1 28 oz can Alessi Whole Tomatoes, roughly chopped
- 1 pound Alessi Organic Spaghetti
Directions
In a large saucepan, heat olive oil, add anchovy paste and garlic puree and sauté gently for 1 minute. Add pepper, capers, olive pate and tomatoes. Cook over medium heat for 20-30 minutes stirring frequently and mashing tomatoes with a fork. Sauce should be thick and chunky. Serve over cooked, drained spaghetti.