• Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

  • 1 pound Fingerling Potatoes
  • 1 tablespoon Alessi Extra Virgin Olive Oil
  • Alessi Sea Salt, to taste
  • Alessi Black pepper
  • 2 tablespoons Alessi PestoAdd

Directions

Preheat oven to 400 F.

Cut the potatoes in half lengthwise then place in a baking dish. Evenly coat the potatoes with olive oil, salt and pepper. Bake them for 45 minutes to an hour; or until potatoes are tender.

Let potatoes cool for about 3 minutes, and then toss roasted potatoes with Alessi Pesto. Serve and enjoy!

Recipe by: Hillary Marquez