- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings
- 1 pound Fingerling Potatoes
- 1 tablespoon Alessi Extra Virgin Olive Oil
- Alessi Sea Salt, to taste
- Alessi Black pepper
- 2 tablespoons Alessi PestoAdd
Preheat oven to 400 F.
Cut the potatoes in half lengthwise then place in a baking dish. Evenly coat the potatoes with olive oil, salt and pepper. Bake them for 45 minutes to an hour; or until potatoes are tender.
Let potatoes cool for about 3 minutes, and then toss roasted potatoes with Alessi Pesto. Serve and enjoy!
Recipe by: Hillary Marquez