Pesto Roasted Potatoes

  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 4 servings



Preheat oven to 400 F.

Cut the potatoes in half lengthwise then place in a baking dish. Evenly coat the potatoes with olive oil, salt and pepper. Bake them for 45 minutes to an hour; or until potatoes are tender.

Let potatoes cool for about 3 minutes, and then toss roasted potatoes with Alessi Pesto. Serve and enjoy!

Recipe by: Hillary Marquez