Roasted Smashed Potatoes with White Balsamic Reduction

Crisp Edges, Something Quietly Sweet

There is a particular satisfaction in the smashed potato — humble, unhurried, and honest about what it is. You coax a small, tender thing into something crisp at the edges and soft at the center, and then you let it rest beneath something that surprises you. A white balsamic reduction brings a gentle sweetness, a quiet acidity that lifts the whole without announcing itself. This is a side dish that earns its place at the table simply by being exactly what it should be.

Ingredients

• 2 pounds small red potatoes
• Alessi Extra Virgin Olive Oil
• Alessi Kosher Sea Salt Add Alessi Kosher Sea Salt to cart
• Alessi White Balsamic Reduction
• 2 tablespoons chopped chives

Instructions

1. Recipes
2. Courses & Occasions
3. Sides