- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Place spinach in a large skillet in 1/4" water. Cover and cook on high till wilted (approximately 5 minutes). Drain, dry thoroughly, then chop.
Heat oil in same skillet. Add raisins and pine nuts and cook until pine nuts are golden in color.
Add spinach, salt and pepper and cook until spinach is warm. Toss and serve.