- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 serves
Arrange toasts on a large platter.
Open can of tomatoes and drain excess liquid. Remove ends from each tomato, dice and place in a medium bowl. Stir in garlic puree, olive oil, basil and salt. Blend well.
Top each toast with a spoonful of tomato mixture and garnish with basil leaves.