• Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 serves

Ingredients

Directions

Arrange toasts on a large platter.

Open can of tomatoes and drain excess liquid. Remove ends from each tomato, dice and place in a medium bowl. Stir in garlic puree, olive oil, basil and salt. Blend well.

Top each toast with a spoonful of tomato mixture and garnish with basil leaves.