Pesto Gnocchi Bake
  • Prep Time: 30 minutes
  • Total Time: 60 minutes
  • Yield: 4-6 servings

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Ingredients

  • 1 package Alessi Gnocchi (regular or gluten-free)
  • 2 cups Brussels sprouts, chopped
  • 2 large carrots, chopped
  • 1 medium yellow onion, chopped
  • 1 large zucchini, sliced then cut in half
  • 3 tablespoons Alessi Extra Virgin Olive Oil
  • 2 tablespoons Alessi Garlic Puree
  • 4 tablespoons Alessi Pesto
  • Alessi Sea Salt and Black Peppercorns, to taste
  • 2 tablespoons Alessi Pine Nuts
  • 2 tablespoons fresh basil, cut into ribbons

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit
  2. Cook one package of gnocchi according to package instructions
  3. Chop vegetables per ingredients list
  4. Combine gnocchi, vegetables, oil, garlic puree, pesto, salt and pepper in bowl and mix
  5. Transfer to a baking dish and bake for 20-30 minutes (until vegetables are fork tender)
  6. Top with pine nuts and fresh basil. Serve hot.