Alessi Pesto Pizza Toast

  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
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  1. Slice 2 pieces of sourdough bread, spread butter on each slice.
  2. Slice the tomato (2 slices, 1 for each piece of bread), on a plate pour the olive oil, lemon juice, and sea salt onto the tomato slices.
  3. Place bread on a low/medium pan and cook until lightly toasted.
  4. Spread the burrata onto the toasted bread, add the tomatoes, and parmesan, and boil on high until cheese is melted and bread has slight brown edges.
  5. Add Pesto on top of the tomato and add more grated parmesan.