- Prep Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- 4 bagels, sliced in half
- 1 cup Alessi Pesto
- 2 cups shredded mozzarella cheese
Preheat oven to 350F and line a baking sheet with parchment paper.
Place sliced bagel halves on baking sheet. Spread pesto evenly on bagel halves and top with shredded cheese.
Bake for 10-15 minutes until cheese is melted and bubbly.