- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Preheat oven to 425.
Place shrimp in a baking dish. In a small bowl combine garlic, white wine and lemon juice. Pour mixture over shrimp and toss to coat. Season with salt and pepper. In a separate bowl, combine melted butter, panko and parsley. Sprinkle breadcrumb mixture evenly over shrimp.
Place several lemon slices on top and bake for 10-12 minutes. Broil on high for an additional 2 minutes until the breadcrumbs are golden brown. Serve immediately.