• Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings


  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons Alessi Garlic Puree
  • 1/4 cup white wine
  • 2 teaspoons lemon juice
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 1/4 cup butter, melted
  • 1/2 cup Vigo Italian Seasoned Panko Bread CrumbsAdd
  • 2 teaspoons dried parsley
  • Lemon slices, to taste


Preheat oven to 425.

Place shrimp in a baking dish. In a small bowl combine garlic, white wine and lemon juice. Pour mixture over shrimp and toss to coat. Season with salt and pepper. In a separate bowl, combine melted butter, panko and parsley. Sprinkle breadcrumb mixture evenly over shrimp.

Place several lemon slices on top and bake for 10-12 minutes. Broil on high for an additional 2 minutes until the breadcrumbs are golden brown. Serve immediately.