Balsamic Carrots with Feta

  • Prep Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings



In a bowl, combine chicken broth, vinegar, brown sugar, olive oil and season with salt and pepper. Add carrots to bowl and coat with the mixture. Line carrots on a parchment lined cookie sheet and pour remaining mixture over carrots. Bake at 400 degrees for 20 minutes.

Top with dried cranberries and feta cheese. Garnish with parsley and serve.