Balsamic Glazed Meatballs

  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings



Preheat oven to 350.

In a large bowl, combine beef, breadcrumbs and milk. Mix in marinara, vinegar and eggs and then add  remaining seasonings. Combine well and form into small, bite sized meatballs. Place on a baking sheet lined with aluminum foil.

In a medium bowl, combine ingredients for the glaze and whisk together. Brush glaze over meatballs and bake for 30 minutes. Serve hot.