Balsamic Bacon Brussels Sprouts

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Preheat oven to broil. Place Brussels sprouts in a microwave safe bowl with ΒΌ cup water. Cover and microwave for 10 minutes, stirring occasionally; drain and season with salt and pepper.

Heat a large skillet over medium heat. Cook bacon until crisp then remove and crumble over a paper towel. Reserve 2 tablespoons of bacon grease in pan and add onion. Cook onion until soft and translucent then add Brussels sprouts and bacon back to pan and toss well. Cook an additional 3 minutes.

Place Brussels sprouts into a baking dish and toss with balsamic reduction. Top with Panko breadcrumbs and shredded cheese and broil for about 5 minutes or until golden brown.