Beets and Spinach Farro with Balsamic Reduction

  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Prepare farro according to pkg instructions.

Place a serving of farro on a bed of fresh baby spinach.  Season with olive oil and a drizzle of balsamic vinegar (or balsamic reduction).  Sprinkle with crumbled feta cheese.

Variation:  Add cooked shrimp and chopped pistachios  over salad.