Beets and Spinach Farro with Balsamic Reduction

Recipe Information

  • Prep Time:30 minutes
  • Total Time:30 minutes
  • Yield:4 servings

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Ingredients

Directions

Prepare farro according to pkg instructions.

Place a serving of farro on a bed of fresh baby spinach.  Season with olive oil and a drizzle of balsamic vinegar (or balsamic reduction).  Sprinkle with crumbled feta cheese.

Variation:  Add cooked shrimp and chopped pistachios  over salad.