Breaded Cheesy Ravioli

  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings



To bread ravioli, place flour in a shallow, medium-sized bowl.

Beat eggs with milk in a small bowl.

On a flat dish, spread out breadcrumbs. Evenly coat each ravioli with flour, then egg mixture, and lastly, breadcrumbs. Use a baking sheet to keep ravioli until ready for frying.

In the meantime, heat oil in a frying pan on medium. Once the oil begins to sizzle and pop, it is ready for frying.

Fry ravioli in batches, turning to cook evenly, about 1 minute on each side. Once golden brown, remove ravioli with a slotted spoon to a paper-towel-lined plate to drain.

Sprinkle ravioli with Parmesan (and basil, if desired) and serve with marinara for dipping